At More2Life, sustainability isn’t just a goal—it’s a guiding principle woven into everything we do. As stewards of the environment and providers of fresh produce, we recognize our responsibility to operate in ways that protect the planet while ensuring long-term value for our customers, partners, and communities.
We continually strive to reduce our carbon footprint by optimizing every aspect of our operations—from warehouse design and energy-efficient processing to responsible fleet maintenance and transportation practices. Our commitment extends beyond compliance; we actively seek out and adopt emerging technologies and methods that enhance resource efficiency and minimize environmental impact.
As a produce company, our connection to nature is personal. It shapes our purpose and inspires us to design systems and facilities that not only protect the environment but also promote the health and well-being of people.
We believe that true sustainability is the only long-term strategy—one that enables us to deliver fresh, high-quality products efficiently and cost-effectively while preserving the resources that make our work possible.
Packaging is among the largest sources of waste for any company. As such, our sustainability improvement team established a packaging reduction program that has reduced our packaging requirements by 14 percent in the past three years. In addition to lowering the volume of packaging materials used, we have also substituted many traditional plastic packages with biodegradable packaging materials, such as corn-based plastics.
Organic agriculture is more than a trend—it’s a cornerstone of sustainable farming, and a driving force behind our long-term strategy at More2Life. As part of our dedication to environmental responsibility and healthier food systems, our group of companies has made significant investments in organics.
Reduce, Reuse and Recycle has long been the motto of sustainability practitioners. It was also the motto of Freshline employees, who voluntarily drafted a “three R’s” program that was presented and eventually implemented by management. Today, this program diverts a quarter ton of waste away from landfills yearly.
We only partner with growers that have a proven history of good agricultural practices and each supplier is first audited to ensure they meet our stringent safety criteria.
At More2Life, sustainability extends beyond our produce—it powers our operations. From our fleet to our facilities, we’re constantly implementing new strategies to reduce our energy footprint and operate more efficiently.
Our transportation network is optimized using intelligent routing software, ensuring fuel efficiency and timely deliveries. To further reduce emissions, our vehicles are programmed to shut off automatically after just five minutes of idling—minimizing unnecessary fuel consumption without compromising performance.
Keeping processed fruits and vegetables safe and fresh is a highly water intensive process. Cleaning produce and sanitizing equipment requires a significant amount of water, which we have managed to minimize via our Water Saving Program. Our modern processing facility was furnished with processing and washing equipment designed to optimize water usage without compromising safety.